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Howler Magazine - - Dining Guide -

Mango Salad with Chicken c5,900 Mixed greens, tomato, mango, av­o­cado, corn, blue cheese, crou­tons and grilled herb chicken

Grilled Jumbo Prawn Salad c6,900

With mixed greens, mango, heart of palm and Caribbean mo­jito pas­sion fruit vi­nai­grette

Yel­lowfin Tuna Tartare c7,900

Tuna, wakame, mango, av­o­cado, arugula, and truf­fle oil, with cu­cum­ber carpac­cio Beef Short Ribs c8,900 With mush­room risotto, creamy parme­san and truf­fle sauce

Red Snap­per ‘En Papil­lote' c12,500

Served with home-made rata­touille and basil mashed potato

Beef Ten­der­loin c13,500

Potato gratin, green as­para­gus and hari­cot vert, red wine sauce

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