URDEMALES COCK­TAIL

In­gre­di­ents:

Excelencias from the Caribbean & the Americas - - GOURMET -

5 cl of aged rum 1.5 cl of Pe­dro Ximénez 0.5 cl of co­coa dis­til­late. Mak­ing: Shake in a blend­ing vase and serve in me­tal­lic cup.

Pair­ing Pro­posal: Ha­banos with vanilla, choco­late and cof­fee notes, like Mon­te­cristo No. 2.

Newspapers in English

Newspapers from Cuba

© PressReader. All rights reserved.