TWO CEN­TU­RIES OF CU­BAN TRA­DI­TION TO BE TASTED!

Guía de Excelencias Cuba - - Usefull Information -

Cu­bi­ta’s body and aro­ma, with light smo­ked no­tes that re­call earth, se­du­ce the pa­la­te of cof­fee afi­cio­na­dos. Its beans, pu­rely Ara­bi­ca cof­fee, are grown in the na­tu­ral en­vi­ron­ment of Sierra Maes­tra and Sierra del Es­cam­bray moun­tains, whe­re they are hand­pic­ked and dried out un­der Cu­ba’s sun. The fact is that the qua­lity of Cu­ban cof­fee has go­ne be­yond ge­ne­ra­tions and bor­ders, thus reaching out to the fi­ne ta­ble on a daily ba­sis, as part of great plea­su­res.

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