Cyprus Today

Camilla, Duchess of Cornwall’s nephew to tackle ‘moral scandal’ of food waste

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BRITAIN appointed its first food waste chief on Monday to help drive a campaign to reduce the millions of tonnes of food binned every year by restaurant­s, supermarke­ts and manufactur­ers.

Ben Elliot, the nephew of Camilla, the Duchess of Cornwall and wife of heir-to-thethrone Prince Charles, was appointed to the one-year voluntary role of Food Surplus and Waste Champion by Environmen­t Secretary Michael Gove.

Food waste is increasing­ly viewed as unethical in a world of rising hunger, as well as environmen­tally destructiv­e, dumped in landfills where it rots, releasing greenhouse gases, while fuel, water, and energy needed to grow, store and carry it is wasted.

“There continues to be an unforgivab­le amount of food waste which is both morally deplorable and largely avoidable,” said Mr Elliot, co-founder of luxury lifestyle group Quintessen­tially and a philanthro­pic foundation that works with food charities.

“As a nation, we need to stop this excessive waste and ensure that surplus food finds its way to people in our society who need it most, and not let it get thrown away and go to landfill,” he said.

Britain has the lowest levels of food redistribu­tion in Europe, a system where out-ofdate but edible food is given to people in need via charities and food banks, according to FareShare, a leading British food bank charity.

Major supermarke­ts, food manufactur­ers and restaurant­s in September backed a drive to halve Britain’s food waste by 2030 and save the nation £10 billion a year.

Tesco, Nestlé and Coca-Cola were among at least 70 leading companies to sign up to a government-backed plan to reduce the 10 million tonnes of fruit, vegetables and other foods that are binned every year, worth about £20 billion.

In his new role Mr Elliot will work with food businesses across manufactur­ing, retail and hospitalit­y to tackle waste “from farm to fork”, the government said, under a voluntary monitoring plan.

The government said earlier this month it would look at introducin­g a requiremen­t for businesses to report annually on food waste policies and set mandatory targets.

Other European countries, including France and Italy, have already adopted national measures to fight food waste.

“Food waste is an economic, environmen­tal and moral scandal. We must end it,” Mr Gove said in a statement.

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