A very vegan New Year: Increasing number of people sign up for meat-free resolution
AS RISING numbers of people start 2019 vowing to go vegan for environmental and other reasons, chefs, restaurants and supermarkets are jumping on the oftenridiculed bandwagon.
A record 170,000 people across 14 countries have signed up for Veganuary, in which people pledge to go vegan to January, nearly triple the number just two years earlier, said organisers of the Britishbased campaign on Tuesday.
Vegans eat a diet that is entirely plant based, eschewing the eggs and milk of traditional vegetarianism.
“It’s entering the mainstream,” said Rich Hardy, head of campaigns at Veganuary.
“It’s doing something not just for yourself but also for animals and the planet as well.”
Livestock farming is a major driver of greenhouse gas emissions, consumes a 10th of the world’s fresh water and causes largescale deforestation.
Meanwhile people in the United States and many European countries eat more than double the recommended levels of meat for healthy diets, according to a report which also said cutting animal products from diets would be a “relatively easy and cheap way” to tackle climate change.
Interest in veganism has been boosted by celebrity fans, including pop stars Miley Cyrus and Ariana Grande, with supermarkets and restaurants quick to pick up on the trend.
The number of vegan food and drink products launched globally more than doubled in the five years to June 2018, according to data from market research firm Mintel.
Restaurants and takeaways have also been increasing their offerings, with popular British bakery chain Greggs announcing it would launch a vegan version of its sausage roll in response to consumer demand.
Much of the growth in vegan food sales was driven by “flexitarian” eaters, who are looking to reduce their consumption of animal products instead of committing to a solely plant-based diet, said Mintel.
Almost half of those taking part in Veganuary were previously meat-eaters, according to data collected from those signing up, and organisers said nearly twothirds were expected to remain vegan once the month was over.
The top reason given for taking part was concerns over animal welfare, followed by health reasons and then the environment.
“Most people do recognise we need to eat more plants and fewer animal products, so I think there is more awareness,” said Dominika Piasecka, a spokesman for Britain’s The Vegan Society.
“Also there’s just the convenience of getting vegan food these days: it’s really easy to go to a supermarket and pick something up, whereas in the past we may not have had so many substitutes.”