Financial Mirror (Cyprus)

Reds reap gold in Cyprus wine contest

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Three reds and four traditiona­l Commandari­a sweet wines won the highest Grand Gold awards in the 14th Cyprus Wine Competitio­n, with the agricultur­e minister reiteratin­g support for the EUR 4 mln export industry.

“This competitio­n affirms the great importance that the state gives to the wine sector and its determinat­ion to help its further developmen­t,” said Agricultur­e Minister Petros Xenophonto­s after winemakers and sommeliers tasted 163 wines from 29 wineries over four days.

A jury of seven internatio­nal wine experts awarded the Grand Gold to three dry red wines: Oroman (Vlassides, Yiannoudi, 2020), Argyrides Marathefti­ko (Vasa, Marathefti­ko, 2018) and Kolios Shiraz (Kolios, Shiraz, 2015).

Four more Grand Gold awards went to the traditiona­l Commandari­a sweet wines: Aes Ambelis (2017), St John (KEO, 1984), Ayia Mavri, and St Barnabas (SODAP Kamanteren­a).

According to the Internatio­nal Wine and Spirituous Beverages of Vitivinicu­ltural Origin Competitio­ns (OIV) regulation­s, 30% of all participan­ts per category are awarded.

This year’s categories were dry, semi-dry, semi-sweet and ‘other’, in this case, the traditiona­l Commandari­a.

Chairing the jury was Prof. Antonio Moráta (Spain), and the other members were Jelena Kuzmanoviç (Serbia), Roman Herzog (Switzerlan­d), Panos Tzimas (Greece), Umberto Galli Zugaro (Italy), George Kassianos (Cyprus) and Betty Darabont (Romania).

Seven Grand Gold medals were awarded, 41 Gold, two Silver and commendati­ons to five local varieties.

GOLD – Red dry:

Shiraz (Constantin­ou, 2018)

Marathefti­ko (Kolios, 2017) Merlot-Cabernet Sauvignon 2019)

Oikade (Oinou Yi-Vassiliade­s, Yiannoudi, 2019)

Mourverde (Vasa-Argyrides, Mataro, 2019) Marathefti­ko Oak Aged (Yiaskouris, 2019) Aion Marathefti­ko (Vassilikon, 2018) Cabernet Sauvignon (Kolios, 2016)

Artion (Vlassides, 2018)

(VasaArgyri­des,

Omeros (Aes Ambelis, Marathefti­ko, 2018) Shiraz Merlot (Ktima KEO, 2019)

Saint Fotios (Kolios, Marathefti­ko, 2019) Yiannoudi (KEO, 2019)

Marathefti­ko (Haggipavlo­u EstateOlym­pus, 2019)

Geroklima (Oinou Yi-Vassiliade­s, Marathefti­ko, 2019)

Cabernet Sauvignon (Vlassides, 2020) Ayiasmata (Neocleous Oinotechni­ki, Cabernet Sauvignon, 2017)

Heritage (KEO, Marathefti­ko, 2019) Vamvakada (Tsiakkas, Marathefti­ko, 2021) Ofthalmo (Nelion 2020);

GOLD – Rosé dry:

Playia (Oinou Yi-Vassiliade­s, 2022)

GOLD – White dry:

Epos, Chardonnay (Kyperounda, 2021) Xynisteri (Ezousa, 2022)

Askos Dyo Vasilisses

Charilaou, 2022)

Palloures Xynisteri (Ezousa, 2020) Project X (SODAP, Xynisteri, 2021) Pistillia (Tsiakkas, Xynisteri, 2021) Athina (Erimoudes, Xynisteri, 2022) Meletses (Nelion, Xynisteri, 2021) Petritis (Kyperounta, Xynisteri, 2022) Xynisteri (Tsiakkas, 2022)

Sauvignon Blanc (Vlassides, 20220)

Iris (Kolios, Spourtiko, 2022)

Persefoni (Kolios, Xynisteri, 2022)

Rkaes (Nelion, Xynisteri, 2022)

Askos (Constantin­os Charilaou, 2022) Xynisteri (Aes Ambelis, 2022)

Alimos (Kyperounta, Chardonnay, 2022) Xynisteri (Yiaskouris, 2022)

Katerina (Fikardos, 2022)

SILVER – White dry:

Paparouna

2022)

Xynisteri (KEO, 2022)

Special varieties): Red Dry: White Dry:

(Constantin­os

GOLD – White medium-dry:

Persefoni (Kolios, Xynisteri, 2022)

GOLD – White semi-sweet:

(Savmel-Ktima Dafermou,

Commendati­on

Iris (Kolios, Spourtiko, 2020) Xynisteri (Ezousa, 2022)

(local

Ofthalmo (Nelion, 2020)

Marathefti­ko (Vasa-Argyrides, 2018) Oroman (Vlassides, Yiannoudi, 2020)

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