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When science author and podcaster Mark Pesce wrote about Wikipedia in Cosmos Weekly he concluded … “it is the knowledge we have all agreed to agree is true”. It’s a bold theoretical statement that comes from in-depth thinking about the...
As the temperature dips into single digits, crisp mornings invite the puffing and huffing of those magical clouds of condensation known as dragon’s breath. Far less charming, though, is the COVID-19 that can also be breathed, coughed and...
The recipe for cooking a perfect steak isn’t complicated: take the right cut of meat, add salt and a very hot pan, cook it for precisely the right amount of time on both sides, and rest. But it’s a recipe most of us mess up. Even top...
Few things have been more transformed by the pandemic than how we work. Everyone got sent home in April of 2020, and – unexpectedly – work continued to be performed. Differently – but companies still functioned, salaries got paid, and the...
In a classic case of finding a balance between costs and benefits of science, researchers are grappling with the question of how artificial intelligence in medicine can and should be applied to clinical patient care – despite knowing...
Long touted for their far-reaching health, cultural, environmental and social benefits, Australia’s native foods and the industry surrounding them look to be on the precipice of a boom. But as markets wake up to the potential of this...