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Fisherman-turned-chef Vo Thanh Vuong is blending identity into his Vietnamese fine-dining menus “You know the phrase ‘fish out of water’? Well, that’s me in the city,” chef Vo Thanh Vuong laughs. “Now, I’m back on the water.” It’s just past...
Exploring Hong Kong’s maritime legacy and how the Hong Kong Historic Vessels Foundation is keeping the past alive While walking alongside Victoria Harbour or riding the Star Ferry, luck might have allowed you a glimpse of Way Foong...
Robert Chua Wah-peng’s extensive trove of Chinese artefacts can rival any museum – what’s in store for it?
Stunning institutions where architecture meets academia ibraries are hard drives containing the memory of the world in an ancient form. Less pocketable than anything digital, but in many cases far prettier, these buildings are also...
Our cheat sheet for the best things to do in and around Hong Kong Local flavours merge with British traditions at Jimmy’s Kitchen, which is marking nearly a century of culinary history with a Nostalgic Hong Kong afternoon tea. Combining...
Dr Ron Roukema, the head of Hong Kong International School I WAS BORN in October 1972, in New Jersey, in the United States. My parents were both immigrants – young adults who migrated during World War II, in the early 1940s. My father is Dutch...