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Wellspring Magazine, 25 September 2026

Beschreibung

Wellspring Magazine zeitschrift ist online mit PressReader verfügbar. Laden Sie die aktuelle Ausgabe herunter, um sie später zu lesen, oder stöbern Sie in den älteren Ausgaben von Wellspring Magazine im Archiv.

In dieser Ausgabe

ArticleLet­ter from the Editor

Food and all its iter­a­tions. A stor­ied his­tory, a vital corner­stone of a healthy and func­tional soci­ety, an art form, a mys­tery, a ques­tion for mil­lions, and increas­ingly – a conun­drum. Is this food healthy? What are so-called “good fats"?

Let­ter from the Editor

ArticleThe Pulse

Every­one wants to know what people who live to 100 eat. And we're increas­ingly get­ting answers. A 2026 review examin­ing nutri­tion and longev­ity in cen­ten­ari­ans high­lights recur­ring diet­ary pat­terns rather than one magical food. The Tufts...

The Pulse

ArticleIs “con­veni­ence” really that bad?

Frozen veget­ables are con­veni­ent as are canned beans, and plain yoghurt. Whole­grain bread is con­veni­ent. Let's face it: even a microwave meal is “con­veni­ent". Some­times con­veni­ence is exactly what gets din­ner on the table. The prob­lem is...

Is “con­veni­ence” really that bad?

ArticleTHE LONGEVITY QUESTION

Can you eat your way to 100 years old? The idea sounds intriguing, and in fact, in the famed Blue Zones, there are cer­tainly many people who are liv­ing well past 80 years and more. In Okinawa, off the coast of Japan, people are known for their...

THE LONGEVITY QUESTION

ArticleWhat does “healthy” actu­ally look like?

And here’s the meat and pota­toes. Strip­ping away the noise, labels, trends, and hacks: uncom­plic­at­ing food goes back to the (unex­cit­ing) basics. A vari­ety of foods, plants, fibre, pro­tein, min­im­ally pro­cessed foods, and most import­antly –...

What does “healthy” actu­ally look like?

ArticleTHE SCIENCE OF NUTRITION

Every “health influ­en­cer” worth their Him­alayan salt has a sound­bite about ultra-pro­cessed foods. But does it all make sense? Beneath the hype lies a sober­ing real­ity: the food we eat isn't just fuel – it is the blue­print for our entire being....

THE SCIENCE OF NUTRITION

ArticleToo Much of a Good Thing: When Vit­am­ins Make You Sick

Most of the vit­am­ins you need can be found in the foods you eat, but if your diet is lack­ing, sup­ple­ments may lend a help­ing hand. Although vit­am­ins are good for you, an over­dose can harm your health. Never take more than the recom­men­ded...

Too Much of a Good Thing: When Vit­am­ins Make You Sick

ArticleNUTRITION pre­scrip­tion

Just as you can over­dose on drugs or alco­hol, you can also go over the limit with things that are good for you, like vit­am­ins. Every vit­amin has a daily limit and if you exceed it, you could develop a con­di­tion called hyper­vit­amin­osis. It’s...

NUTRITION pre­scrip­tion

ArticleA thriv­ing eco­sys­tem: hello, Gut

When it comes to rela­tion­ships between the organs in your body, you’re prob­ably not too famil­iar with the gut and brain con­nec­tion. One’s all the way at the “head” of the house, so to speak, while the gut… well, that’s the mid­sec­tion’s...

A thriv­ing eco­sys­tem: hello, Gut

ArticleTHE ECOSYSTEM AT WORK

Gut bac­teria Your gut is home to lots of tiny organ­isms, such as bac­teria and fungi. When these organ­isms are in bal­ance, they help pro­duce import­ant chem­ic­als like sero­tonin, which affects your mood and feel­ings. But if the bal­ance of...

THE ECOSYSTEM AT WORK