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Lesen Sie Saturday online mit PressReader. Saturday, veröffentlicht im Jahr Englisch, ist eine zeitung aus Vereinigtes Königreich. Bleiben Sie mit der aktuellen Ausgabe auf dem Laufenden oder stöbern Sie in den älteren Ausgaben von Saturday im Archiv.
There’s something reassuring about eating fish and chips in topsy-turvy times, writes Jack Rear. It’s a dish that has survived both world wars, seen six monarchs on the throne and still has enough high-street purveyors for them to outnumber...
There’s something reassuring about eating fish and chips in topsy-turvy times, writes Jack Rear. It’s a dish that has survived both world wars, seen six monarchs on the throne and still has enough high-street purveyors for them to outnumber...
‘Batter that goes noisily crunchy at the edges’ Sitting just the right side of gentrified, this chippy retains an old-fashioned feel in salubrious surroundings. The (very generous) chips are poised perfectly between lush and soft with...
Parts of the capital have their own micro-climate, and on Theobalds Road near King’s Cross, the weather is permanently grey and chilly. Salvation is found, though, at The Fryer’s Delight, which serves arm-length battered fish and crispy...
