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In modern times, the classic Italian staple of pasta is ubiquitous around the world, with 17 million tonnes produced annually. While Italians eat about 27kg of pasta per person per year – the most amount of pasta of any nation across the globe...
DESPITE the unrelenting bad news on Earth’s water resource, there is hope. The solutions are not mysterious – just politically difficult and economically inconvenient for powerful interests. But they exist. The single largest lever is...
IF YOU love food with the kind of passion that drives you to spend all morning at the farmers’ market to spend all afternoon cooking a three-course dinner, then you probably don’t love a boneless, skinless chicken breast. It’s a reality to...
THERE is something strangely familiar about standing in front of a nasi campur counter. The stainless steel trays are neatly arranged in long rows, each one trying its best to persuade you. Ayam goreng. Sambal sotong. Gulai daging. Ikan bakar....