In­gre­dien­tes:

Aldaba - - GOURMET RECETAS | RECETAS PUBLIREPORTAJE -

50 ml Chivas 12 Year Old 20 ml zu­mo de li­món

15 ml azú­car lí­qui­da

1 cla­ra de hue­vo

1 dash de amar­go de An­gos­tu­ra

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