Land Rover AFRICA Magazine - - NEWS -

Amarula is a firm favourite around many a camp­fire. The creamy, rich liqueur has of­ten been the drink of choice while sit­ting in the re­mote part of the African bush lis­ten­ing to a lion roar­ing or a hippo grunt­ing. Made from the fruit of the Marula tree, ele­phants are known to have a soft spot for the fruit. Be­cause of this, the dis­tiller used an ele­phant in its la­bel and sup­ports ele­phant con­ser­va­tion. Our ed­i­tors re­cently vis­ited Camp Jab­u­lani in Lim­popo for an all-en­com­pass­ing Amarula ex­pe­ri­ence. Mas­saman is a south­ern Thai dish, in­flu­enced by Malay and In­dian cui­sine.

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