IN­GRE­DI­ENTS

Land Rover AFRICA Magazine - - NEWS -

• 2 x ta­ble­spoons veg­etable oil • 8 x pieces of chicken, trimmed • 2 x ta­ble­spoons Mas­saman curry paste • 250ml co­conut cream • 250ml co­conut milk • 250ml Amarula • ½ cup un­salted, roasted peanuts • 2 x medium pota­toes peeled, and cut into 3cm pieces • 1 x cin­na­mon stick • 2 x bay leaves • 5 x car­damom pods, lightly crushed • 2 x ta­ble­spoons brown sugar • 2 x ta­ble­spoons tamarind con­cen­trate • 1 x ta­ble­spoon fish sauce • Steamed bas­mati rice, to serve • Co­rian­der for gar­nish

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