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After 38 years of protecting, nurturing and caring for Christchurch’s parks and reserves, Paul Tamagushiku is the city council’s longestserving park ranger. The 68-year-old enjoys his role as a kaitiaki o te whenua, or guardian of the...
A Christchurch wheelchair manufacturer is delighted to see its chairs being used at major events like the Commonwealth Games. Melrose Kiwi Concept chairs started life in a garage more than 30 years ago when wheelchair-user Phil Melrose...
A creamy, vegan treatment for cauliflower. The sauce is made from chickpeas and tahini, then used as an accompaniment to the roast cauliflower and whole chickpeas. I use bottled or tinned chickpeas, but if you cook yours from scratch keep a...
5 Tbsp olive oil 3 cloves garlic 650g tomatoes 2 Tbsp brown miso paste 2×400g tins haricot beans For the breadcrumbs 3 Tbsp olive oil 40g fresh breadcrumbs 20g basil leaves and stems Method • Preheat the oven to 180°C fan. • Cut the...