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The Observer Magazine

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The Observer Magazine, 19 Julio 2026

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En esta edición

ArticleThe Long Lunch Issue

with ANNA JONES ● ELLA RISBRIDGER HANNAH CROSBIE DAVID WILLIAMS ● TOMOS PARRY and many more My dishes this month are designed for shar­ing, and both cel­eb­rate the pleas­ure of cook­ing with the sea­sons and allow­ing the grill to do what it does...

The Long Lunch Issue

ArticleCon­trib­ut­ors

Jamie Baker (Manu­mis­sion, p10) Based in the Sur­rey Hills, Jamie is a fash­ion and por­trait pho­to­grapher and a long-time con­trib­utor to this magazine, work­ing across edit­or­ial and com­mer­cial com­mis­sions. What is your top tip for...

Con­trib­ut­ors

ArticleWel­come

A few weeks ago, dur­ing the first heat wave of the year or maybe the second, my wife and I put on a bar­be­cue for friends. We are not ter­rific hosts, it’s worth say­ing, though not for want of try­ing. The grills I man­age are eager but – friends...

Wel­come

ArticleObser­va­tions

We never ima­gined we would be so busy,” says Rebecca Spaven, co-founder of Toad, the inde­pend­ent bakery in Cam­ber­well, Lon­don that still has queues around the corner every Sat­urday morn­ing, four years after it opened. Given the busy­n­ess, the...

Obser­va­tions

ArticleFea­tures

The Observer’s fash­ion editor JO JONES picks her way through the col­lec­tions As tem­per­at­ures climb, I find your sum­mer ward­robe really needs to pull its weight. If you’re like me, you rely on ver­sat­ile go-to pieces that anchor nearly all...

Fea­tures