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Joanna Taylor (Reservation Wars, p16) Joanna is an awardwinning food and drink writer based in St Albans with her partner and always ravenous Czechoslovakian Shepherd, Echo. If you could get a table at any restaurant, where would it be? “If...
The actor Joe Anders is young, handsome and, from what we can gather from his brief career so far, markedly talented. He is about to appear in a significant new Apple TV show, Cape Fear – a remake of both the 1962 original and the 1991 Scorsese...
Dear reader, Summer is approaching, if not already here, which only means one thing: time to start thinking about getting away. These days the choices are endless: Should you stay in the UK, make the most of our brilliant museums, our...
Jackson Boxer was 25 when he started cooking at the renowned London restaurant Brunswick House. Now, 15 years on, he’s still running the Vauxhall institution alongside a handful of others – most notably Dove in Notting Hill, famous for...
I don’t mind. I actually don’t mind. It’s completely fine. Sure, in mid-march, when Ireland were actually vying for a place at this year’s World Cup, I might have said, out loud, and possibly several times in print, that our getting a place in...
When the actor Gillian Anderson arrived at the Cannes Film Festival this month with voluminous, fluffy, frizz-tinged curls instead of her usual sleek haistyle, the internet whirred into action. Some said it was giving Studio 54; others...
