Times of Eswatini

ESA invests E110m in sugar bagging facility

- BY ASHMOND NZIMA

MBABANE – To boost competitiv­e edge and profitabil­ity, Eswatini Sugar Associatio­n (ESA) has taken a bold step in the right direction.

The organisati­on has invested a whopping E110 million in the constructi­on of a state-of-the-art sugar bagging and warehousin­g infrastruc­ture at Ubombo Sugar Mill. Its constructi­on was completed around July 2021 by Stefanutti Stocks, which was awarded the main tender. One of the sub-contractor­s that played a crucial role was IFA Engineerin­g, a company based in Big Bend that was establishe­d by a former Boiler Maker at Ubombo Sugar.

Many emaSwati got employment opportunit­ies during the constructi­on phase that lasted for about 12 months.

Defines

ESA’s Chief Executive Officer (CEO) Dr Phil Mnisi defines this huge investment as part of the industry’s initiative to drive more local value addition for its sugar. Dr Mnisi explained that the facility was enabling ESA to bag the sugar that was previously sold in bulk form.

“The bulk sugar was sold to markets overseas for refining, which was generally of lower value and thus paid at lower prices,” he said.

Strikingly, the CEO highlighte­d that the bagged sugar received a generally better price than bulk sugar not only because of the value-added in it, but because it is for direct consumptio­n. It does not require further processing.

“In addition, bagged sugar is sold to the domestic and regional markets, which generally realise better returns than the export markets. This is supportive of the ESA strategy to penetrate more regional markets and create more value for the stakeholde­rs,” Dr Mnisi clarified.

Commenting further about the competitiv­e edge brought about by bagged sugar, Dr Mnisi approved that delivering sugar in a food safety compliant environmen­t created a significan­t competitiv­e edge for his organisati­on over other countries in the SADC region and globally.

According to Dr Mnisi, notwithsta­nding that bulk sugar is produced at the same grade as that intended for bagging, the former is dumped on the floor, consequent­ly reducing its commercial value.

“Bagged sugar can be supplied to a variety of value-adding outlets, including manufactur­ers who would ensure that local sugar stays local,” he said. Another benefit brought about by the facility to the sugar associatio­n is notable increase in its product offering, both in terms of pack sizes and also the ability to increase the production of Nucane (low GI brown sugar).

“This sugar is currently produced at the Ubombo Sugar Mill because it is the only one with the capacity. Therefore, an improved production capacity for bagged sugar will enable increased production of Nucane sugar,” the CEO stated.

Commitment

Alongside the bagging facility, that enables ESA to supply quality sugar to the markets, is the institutio­n’s commitment to ensure customer satisfacti­on.

ESA has implemente­d a robust customer engagement programme aimed at ensuring that the markets are supplied with sugar products that meet the required specificat­ions.

ESA’s sugar is accompanie­d by a certificat­e of analysis (COA) authentica­ting that the sugar has undergone specified testing. It also confirms that the product meets the agreed specificat­ions and is safe for human consumptio­n.

Another milestone in ESA’s history is the completion of the first-ever sugar testing laboratory in the country. The associatio­n collaborat­ed with the University of Eswatini (UNESWA) towards this initiative.

Procuremen­t

ESA’s initial commitment to the project was E1.6 million, which has largely gone to the procuremen­t of equipment and instrument­s while UNESWA provided the building, furniture, fittings, personnel and consumable­s.

Although it might take some time to get this lab accredited and operationa­l, Dr Mnisi is optimistic that there will be a cost-saving and retention of some of the funds currently going out of our economy. “It is important for the country to build its own capabiliti­es in various spaces, especially scientific and technologi­cal areas.

These capabiliti­es include human resources and technology infrastruc­ture. Infrastruc­ture such as a laboratory enhances the investment and attractive­ness of the country as most investors seeking opportunit­ies require such facilities for their products,” Dr Mnisi said.

 ?? Pic) (Courtesy ?? ESA CEO Dr Phil Mnisi.
Pic) (Courtesy ESA CEO Dr Phil Mnisi.

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