Kasi flavours you’ll love

maxiomthuemr wfalayvtougrest that will tathkaenytooutsrytroauigthrtecbiapceks

HAT mtoakaesai.nTdhoefsceoruercsiepaerseaprerefeacstyfotor you to enjoy at anytime of the day. They can be customised according to your preference too.

W2 cups all-purpose flour plus Ingredients

extra for dusting For the fat cake dough

½ tbsp. dry yeast

◗ ¾ cup lukewarm water ½ tsp. salt

◗ 1 tbsp. sugar

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◗ 250g beef mince

◗ ¾1 ttsspp. .ssmalotked paprika For the mince

◗ 2 garlic cloves

◗ 1 medium onion

◗ wyeaatsetr.aUnsdinsgugaasrptoolnuksteiwr waremll 1 medium bell pepper

◗ Black pepper to taste

◗ a1n0dmlientutthees.mixture stand for 2 tbsp. tomato paste

◗ ½ tsp. sugar

◗ iIngaflaorugre, sbaoltwalnaddcdotmhebirneemwaeinll-. ½ cup hot water

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5 slices cheddar cheese After 10 minutes pour the yeast

◗ 1anlidtefr ysui ngfltohweefratoiclafkoersgreasing

◗ mixture to the flour - salt mixture.

◗ Using a wooden spoon

◗ scmomoobtihnedowueglhl,. Turnatnilsfyeorudohuagvhe

◗Mkaokeektsh: Aedyde2asttabdloesupgohofnosrflvoeutr-, stourafalcieg.htly floured working Method

◗Vegetab●e oil for frying

◗6 clahrigpes potatoes, peeled and cut into Ingredients 1 white loaf, cut into quarters 60 ml mayonnaise 15 ml tomato sauce

◗ 2 Russians, sliced and fried

◗ 125 ml hot atchaar

◗ 2 soft fried eggs, to serve

◗ Extra slap chips, to serve

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◗ Hmtehaetdcituhhmiepostoiilnhintiogahthmheeaodtii.luGamendptloyftrpyolvafoceerr

◗ Method

◗ 1cr0i-s1p2y.mOinncuetceosouknetdil, rgeomldoevneatnhde achbsiporsbfernotmkithcheeonipl apnedr.drain on

Using the two quarter ends of bread, cut a hollow ‘window’ in othfethfreobnrteandd. scoop out the inside

Tmoainsut tehse. bread in the oven for 5 abnowd lt,ocmomabtoinseatuhceemaanydInonansamisaell

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Then grease your hands with othileadnodukgnheiandtfhoer 5grmeainseudtebs.oPwult. dPnootudgrhrfy,eswooudt.hrUaostpitnshgoeyfdooouiulrgohhnanwtdhislel, apply the oil evenly and cover with a kitchen cloth. Let the dough rise for about 60 minutes adtoruogohmhatsemdopuebrlaetdurine suinzeti.l the aMlaakregempinance, hfoeratfatbcoaukte2s:tIanmblesdpiuoomnshesuatn.flAodwderchooilpopvedr mix well.

To assemble the Kota: Drizzle some saadudcseoimnteoctheipbso, ftotollmowoefdthbeybsroemade, ◗ sliced Russians and some atchaar.

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◗ oandiocno, ogakrfloicr a5nmd ibneulltepse.pTpheerns add mince and let cook until tsoamlt,abtloacpkasptep, pearpbroikwa,ns.uAgdadr, abnridnmg itxowaebllo. iSlt.iCr oinvewraatenrdalnedt cook until the sauce is nicely thick. Remove from the heat and set aside.

Cook vetkoeks: About 10 minutitmees,bpeuftooriel inthtehe npodtoafnrdishienagt patlamcedtihuemdhoeuagth. Aofntear 1lighhotulyr odilveid ewtohrekidnogusguhrfaincteo. R5oeuqguhalyl opileacnesd. gGernetalsyesyhoauprehinatnoddsowuigth balls. Now insert the wooden spoon handle in oil to see if the oil is ready. If bubbles start tfohremoiinl gisareoaudnyd. tChaersepfuololyn,dthroepn tfrhye fdooruagbhobuatl1ls0inmtointuhteeosi,ltaunrdn hPaultfwthaey.fat cakes on a cutting bto arredmloinvedtwheithexpcaepsesrfatot.wCeulst with a sharp serrated knife. Don’t cut all the way through. Fforollmowboetdtobmyfmilliwnicteh cshaeuecsee. Sthpeafartwciatkheastaonodthepnijcokyt!o hold

Repeat the process until all ingrePdlaiecnetas hsoavftefbreiedn eugsgedo.n top, with

smaource.chips and a final drizzle of

(Courtesy pic) The crispy on the outside and moist and fluffy on the inside fat cakes combined with thick and well-seasoned mince sauce and cheese, a match made in heaven. Definitely hard to resist!

(Courtesy pic) If you want you can add any kind of sauces and spices to the likes of your taste to make it extra tasty and saucy.