Everything tastes better grilled

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MIGOS

chicken, flame grilled steaks and tantalising pseaanfdoiondg tphleatftrearnschinisteh. e land, migos is ešǦ Dmuigeotso peostpaulrarntdseimtuaantedd, tahte hsietǦdao„wlens œulwini is now taking the delicious aste of mhigeonsetwolyǦaintœriondi.uced migos špress has p„eoenpldeelosiogkninedg ftorcdaetelercftoar„lteh“eu„iucksymtrea˜lseallnedr, alsl oato˜ffaelursetfaosrtym„orneeaykfparsitcsesto. start your day, migos špress is con˜eniently situated atheotthaelr sniet ringioerstakuesiaȂwayœ,armanigeo, s ašnpœriensis. nisoht estroept.o ensure your onǦtheǦgo day does mehalesirsumitendufoorfafenrysoacncaesšiocnit.ing ˜ariety of ˜arhietyyhoaf˜seasfeoaofdo,odeplulašetteprlastwtehr,iachmhišat˜uerea woficthiackseidne, soefayfooudr acnhdoircuem. p steak all ser˜ed migos also does meals, where fyoruucpantoch͸opoesoeptlhee. meat and sides and caters

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You can also fire up your „y ˜aedrdyinagffoarndya„oltehperimcee. at of your choice at a

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he migos estaurant at he a„les reǦ tmakaeinǦaswfualylyanopdefruantciotinoanlsf.or sit down meals, tahnede˜oliosǨǯoit“kinufgiocrgkwuǦseatsortdps, tomwoiugerolcnsoemwšipnǮrDgeeselsimc. iaouws aotni Doors officially open today at 7am.

Ais aturday afternoon, the

playing around, the ʹkg pork spare ri„s ʹ „ay lea˜es

Ingredients

ʹ sachets „“ cookǦin sauce

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ʹ00ml water

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10 ml cornflour

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͸0ml honey

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1ʹͷml original chutney

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lace the spare ri„s into a large pot together with the „ay lea˜es and

Method

season with salt and „lack pepper

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ȋif the rack is ˜ery wide or long, slice themȌ.

on˜cer„woitlihnwg raetedrutcheetnh„erhienagttaontdheal„lowil. toesmimo˜meefrofmort͵h0emwiantuerteasn. d allow to coopl.repare the marinade miš the contents of the sachets of cookǦin csahuctne,ewy atotegre, tchoerrninfloau„r,ohwoln. ey and froid˜geer afonrdalema˜ineimtoumaorifntawteo ihnotuhres Ȃ rthi„eslo˜negreirntthhee„meattreirn.adreyotocctausrinontahlely. raai o˜er hot coals for a„out ͷ minutes on each side.

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Tsun is high in the sky and a smoky haœe of sa˜oury aromas settles like a „lanket o˜er the neigh„ourhood. tǯs time to get the coals ready, ha˜e a group of friends o˜er and ha˜e that cookout. ounds idyllic rightǫ

(Courtesy pics) Marinated overnight and slow-cooked on the braai, this might be the easiest dish you have ever prepared. Served with a salsa and pap, you have the ultimate crowd pleaser.

The famous Mozambican style chicken served with veggies at Amigos Restaurant.