Times of Eswatini

Savour the flavour

- By Vumile Mavimbela

there anything more comforting than the aroma of a stew or curry bubbling away while you

In2glroead­vieesnotsf bread

2 tbsp. sunflower oil

6 chicken thigh fillets cut into

31comnipoi­ne,ccehsopped

3 garlic cloves, crushed

4cm piece ginger, grated

1 star anise

2 tsp. garam masala

1/4 tsp. chilli powder

1 tbsp. tomato paste

2 cups chicken style liquid stock

Olive oil, to brush

1/3 cup thick Greek-style yoghurt

Preheat the oven to 180ιC. Heat

hl1aertaag­tbe.lSseaesuap­scooeonpna­csnhuioncv­kfleornwm, ecerodooik­iul,min a

Method

tburronwin­ge,df.oRre4m-5ovmeinfru­otmestuhne­tpilan. Add the onion and cook, stirring, fAodrd3t-h4emgainrl­uicte, gsiunngtei­rl asonfdtesn­peicde.s, fatuonrmdt­hacetoorop­1kamfsotir­en2uantmed.inRcuoetot­euksr.fnoArdad chBheriaic­ntkgteotno­mtaeodspim­uanma-elnordw, tahadendnd­srcteoodoc­ukkc.feor

I S◗ lazy around the house? Beef stew, chicken curry or bean curry this according to us is super high on the comfort scale. What we love most is

◗ that they can be served with almost anything and everything. Perfect when you’re having people over too. Here are a few of our favourites.

fwililtihn­gaagnrdeet­onpssa. tChorokuug­hntailncdh­sicakuecne is scloioghke­tldy oil and bake for 5 minutes or

Sutnitrilt­shlieghyto­lyghguolrd­tetnh,rtohuenghs­etthaeside. rMeedauncw­edh.iRlee, mcuotvtehf­erotompsho­eafftt. he bread and hollow out, discarding dcuivrirdy­eaanmdosne­gasborne,aadn. d then 30ml vegetable oil

1 onion chopped

Ingredient­s

1 tbsp. mild curry powder

1 tsp. garlic and ginger paste

500g stewing beef

2 tomatoes chopped

3 potatoes peeled and quartered

1 beef stock cube

1.5 cups water

1.5 cups frozen mixed vegetables

Hmeadtiump theaot.ilAidndath­saeuocneip­oannaonvde­croaok

Method

until it begins to soften.

Agidndgecr­urpraystpe­oawndecrow­oikthfotrh­eongearmli­cinauntde to release the flavour and aroma, bsteierrfi­anngdccoon­osktaunntl­tyi.lAwdedlltb­hreoswtenw­edin. g Astdodckth­ceubtoeman­atdowesa, tpeor,tsatiorews ealnl danBdeef walliothwt­htoe slidmomne, rstfiorri2­n5g tooc3ca0sm­ioinnaullt­ye.s Then add the frozen mixed vegetables amnidnusti­ems.mServfeowr iathfuBrat­shmerat5i rtioce1o0r pap.

In1grkegdp­ieonrktstr­otters

30 ml oil

15 monlicornu,scheodppfr­edsh garlic

5 ml mild curry powder

Salt and black pepper

750 ml water

4 tbsp. tomato Sauce

Clean the trotters thoroughly by

running them under cold water.

Method

Htheeaot tnhioeno,ilgianrali­lcaargnedp­coutrarnyd add

powder. Fry over a medium heat

 ?? ??
 ?? ?? You could make this bunny chow recipe using the protein of your choice. Lam2b0 amnidnubte­eesf. lBarduosrh swailstha.olive
are also very good. Serve
You could make this bunny chow recipe using the protein of your choice. Lam2b0 amnidnubte­eesf. lBarduosrh swailstha.olive are also very good. Serve
 ?? ?? Pretty simple and absolutely delish!You can also add a bit of zing to your pork by adding chilli sauce or cayyenne pepper. I guarantee you second helpings will be in order. Enjoy with pap and your veggies.
Pretty simple and absolutely delish!You can also add a bit of zing to your pork by adding chilli sauce or cayyenne pepper. I guarantee you second helpings will be in order. Enjoy with pap and your veggies.
 ?? ?? This rich beef curry is packed with deep and delicious flavours, and is so easy to make with mild curry powder, tomatoes and potatoes. Serve with rice or pap and a veggie of your choice.
This rich beef curry is packed with deep and delicious flavours, and is so easy to make with mild curry powder, tomatoes and potatoes. Serve with rice or pap and a veggie of your choice.
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