INTRODUCTION
FROM the raw ingredients to the last bite of your leftovers, by saving more food from the bin, you’ll save more money from going down the drain. Food waste isn’t just that twoweek-old leftover lasagne that you’re forced to throw away, it’s also the fruit and vegetable peels, rinds, and end pieces that we all routinely throw away. There are a number of ways you can repurpose these scraps in the kitchen and around the house. Whatever your
the perect old ashǦ ionheids reiceippeuǫdding with
WANT
cyoouheadvreilceetloevtseyroaunduseeleuvpataeniyt irnictoe oarddeeliscsioeruts. and addictive breaast ʹ cups cooed rice
ͳ cup il
Ingredients
Υ tsp. salt
◗
ͳ egg beaten
◗
ΥΦ tcsupp. ghreoauvnydcrceinanaon
◗
◗
inch ground nuteg
◗
cup granulated sugar
◗
cup raisins
◗
cup raisins
◗ ⅓
ͳ tablespoon unsalted butter
◗ ⅓
Φ teaspoon vanilla essence
◗ ⅓
◗
◗
RICE PUDDING
laicspauocwedpearnaonvdepr apreidiauin heat. ier, whising sohcercleatdsidaoenddalcslhya,iucucenentih.l icbousetsntetsor.
our bualo sauce over coayebrinteh. e acaebtbhaegewrapnsd. carrots first, then top with the avocado and bualo chicen, and sprinle with blue cheese crubles. expertise in the kitchen – there are lots of small steps you can take to stop food waste when cooking. For comments and feedback contact 76857944.
thlaecetihle,coaondedsarlitceianloangswiathll Method shaeuact.epantir oovcecrasioneadlliyuuǦlnotwil tnhicaseneadll, baobwoul,twͳͲhisintuogt est.her the beaten egg, heavy crea, cariiscniednea.iotonuu,rre aathnneddstuinrgutaotrcioengt,obitsnheeet. tutrea, stiinrrtihneg hceoanvsytacrnetaly unitiǦl coorabiisninesd,. anddstbirotho cvoaribetiniees. tiol tnhticnuenteods, taibr oucct aͷsǦiͺonailnlyutuensǦ. pohteonithies htheiactaendeds,ttiraien the butter and vanilla. et cool or about ͳͲ inutes, stirring occaǦ sionally and serve.