INTRODUCTION
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Healthy eating begins by selecting healthy ingredients. But you also need to be mindful of how the items are cooked.
For instance, mushrooms on their own have a variety of health benefits, but eating deep-fried mushrooms is far different than eating those that have been sautéed.
Here are some cooking techniques ʹʹ5g ri e nooles
1 s’Ǥ sesae oil
Ingredients
Φ s’Ǥ ginger grae
Ͷ garli loes in e usroos 1 large arro sli e
s’Ǥ ’a’ria goaranlsiesaesnaela se’ee’s’eor 1 Φ u’s aer ͵ s’Ǥ so sau e ʹ s’Ǥ ri e inegar oran’slears ru’ that will allow the natural taste of fresh ingredients to come through while using only a minimum amount of fat or salt.
STEAMED GINGER PUDDING
’urien gi’ies sf oreasu’oer-sai eǡ anseaases iǯs goingeloi ioeugsoǤ oerǤ e i usarǢ ou no
HIS
175g uerǡ sofene
5Ͳg se ginger
Ingredients
ʹ s’Ǥ ginger sru’
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s’Ǥ golen sru’
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175g self-raising flour
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1 s’Ǥ aing ’oer
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͵17la5rgggeoelggesnǡ aesaernsugar
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ʹ s’Ǥ il
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alineenegrroeuassaleseag͵re5ia sea asir1u Ǥʹlaerloiefr’eiae’ uienogf’ifnaog’ileǤ raǤsiunaonu
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Method
aer e sli e ginger ino e ase of e s’uru’inagnasienǡgirnigerlesriu’ʹǤ ales’oons golen oo nooles in sale aer unil al eneeȋanonoileoǡeera ooil ineasȌǤille an sau± ginger an garli oer eiu ea for aou ʹ inuesǡ sirring freuenlǤ anussaruoo±fsoǡr arroouǡ 5re i’neu’e’seroranunsi’l i ees eoggiaeseareessoafue neeǡ siǡ s’irlrinagfraell usaeun leǤ ingreiens ȋegeale roǡ so sau eǡ srei ire’eiin’e’geaarrfǡlaisae’sǤleosaru’eǡ iournsoar laǡnan oeur ieusraeu oeainsioer’Ǥ aneasnireinrgfor aou1e rianiuneǤ nooles an oss o oiinaneǤ aoousforseaafsuorninegrs1-ʹ ainiungesǡ oarsee salȀ’e’’erǡ if neeeǤ ereǡ an enoǨ
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