Baking for beginners

chocolate chip choao˜keipees rafreecstloyftcarinsdpcehdegwesy,

OMEMADE

and are loaded with chocolate cohoipkisetihs r“ouuicgkhaonudte. aTshy.is classic 1 cup butter, softened

1 cup brown sugar

Ingredients

Χ cup granulated sugar

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2 large eggs

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2 tsp. ˜anilla eštract

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3 cups all-purpose flour

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1 tsp. baking soda

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½ tsp. salt

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1 cup chocolate chips

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erleshiuesa.t oin˜e na btoak1in8g0tdraeygwreieths

Method

Ipnarachlamregnetmpaišpienrganbdowselt, aussiedea.

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chraenamd mtoigšeethreorrbusttaenrdanmdisšuegr-, anrsdofnlumffye,daibuomust p2emedinuuntteisl .light

dd eggs and ˜anilla, and beat buanktilnignscodrapoarnadtesdal.t adnd fclomur-, cbhinipes.. old in the chocolate Scoop out 2 tablespoons of cookie dough. Use your hands to roll bitailnlstonatobablalk. inlgacsehethete, scpoaockeide

muofifsint bwliuthebaehrirnyt sotfroeruasnegl etoapnpdinmg.elt in your mouth

6 tsp flour

Ingredients

1Ȁ8 tsp ground cinnamon

For the streusel topping

1 tsp sugar

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2 ½ tsp butter melted

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1 cup (170 g) fresh or froœen

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Forbtluheebmerurfifeisns

1Ȁ4 cup (60 ml) orange Œuice

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2lartsgpe orange)œest (from about 1

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1Ȁ2 cup plus 1 tsp milk

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2 large eggs

2 ¼ cups (270 g) flour

2Ȁ3 cup (160 ml) ˜egetable oil 1 cup (213 g) brown sugar

1 tsp baking powder

CHOCOLATE CHIP COOKIES

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◗ at least 2 inches apart.

Bake for 8-10 minutes, until ecodogeksieŒsusmtasytanrot toloborkowdonn. Tehine tuheetmo icdodolke,absuththeeyyawreillccoonlitning-. 1Ȁ4 tsp salt

repare pans and o˜en. osition

Meathroadck in the centre of the o˜en

and preheat to 400 degrees

1.

elsius. Brush the insides of the muffin pan with softened butter and then brush the top of the paank.e the streusel. In a small bowl, stir together the flour, mcinenltaemdobnu, tatnedr,sungatirlsc. Sotmirbinintehde

2.

and crumbly. Set aside.

ombine dry ingredients. hisk the flour, brown sugar, baking apnoowthderr,baonwdl. salt together in

3.

Toss blueberries in flour. In a swmitahll1btaobwlel,ssptoiornboluf ethbe rflroiuesr

4.

mišture. Set aside.

BLUEBERRY STREUSEL MUFFINS

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emo˜e from o˜en and allow the cookies to cool in the bakcinagresfhuelleyt pforers5s mininsoumtees,etšhterna ct heocoolaktie sc.hips into the top of thoemobili,nmeiwlk,eotriannggre dŒuiiecnet, sœ.est,hainsdk egogms tboigneethwereint anmdediruymibnogwrel.dstiiernwtsi.thdadstpoathuelalio“ruwidoso,

5. danend

6.

spoon Œust until combinedǢ do not o˜er miš. old in the bluebSceororipems. uffins. Using a 2 ½ -inch tdiioanmtehteebr aicttee-rc,rreoaumndsecdoospid, epuopr-,

7.

iYnotuo cthaen pfirlel pthaeremd umffuifnfisnaslcmuopst. rtoothmeftoorpt,hleas˜tirneguŒsuesl.t aelnitetlreously, sprinkle the tops with the sBtarkeeustheel. muffins for 10 minutes. 37ed5uι ceetlhsieuos˜aendtecmonpteinrauteurbeatko

8.

ing until the tops of the muffins are golden brown.

(Courtesy pics) Homemade chocolate chip cookies are soft and chewy, have perfectly crisp edges, and are loaded with chocolate chips throughout.