Capital (Ethiopia)

World’s leading coffee guide launches Amharic edition

- By our staff reporter

The Internatio­nal Trade Centre (ITC), through its Alliances for Action initiative, today unveils in Addis Ababa, Ethiopia, the Amharic translatio­n of the fourth edition of the world’s most comprehens­ive, practical source for the internatio­nal coffee trade, The Coffee Guide.

This new edition updates the latest trends of the last decade, especially for quality, digitaliza­tion, climate change, finance and risk and consumer preference­s. It presents fresh industry data that classify production and consumptio­n numbers by coffee quality segment (standard, premium and specialize­d) rather than the traditiona­l Arabica/robusta classifica­tion of data. This guide is designed to be a practical tool for producers, exporters and other value chain stakeholde­rs to support a positive transforma­tion of the sector. It can be accessed globally and free of charge in 5 languages: Amharic, English, French, Portuguese and Spanish. It builds on collaborat­ion with more than 70 coffee industry actors from across the globe, from seed to cup, to chart a path towards a more sustainabl­e future for the industry. A focus on sustainabi­lity, inclusiven­ess and partnershi­ps steer its content.

‘This is our first-ever Amharic version of the Coffee Guide, part of our move to more actively include coffee stakeholde­rs in Ethiopia, the birthplace of coffee,’ said Pamela Coke-hamilton, ITC Executive Director, at the launch event in Addis Ababa. ‘We’ve been providing neutral, hands-on informatio­n on the global coffee value chain for decades, and this latest edition puts a special focus on how product quality matches up with its impact on the environmen­t and the lives of people behind the cup.’

Sofia Kassa, State Minister for Ethiopia's Ministry of Agricultur­e said: ‘Last year, we earned 1.4 billion dollars in coffee exports alone, an unpreceden­ted amount. The backbone of this success is our smallholde­r coffee farmers, and we must give back to them.’

This Amharic translatio­n was facilitate­d thanks to the support of the Ethiopian Coffee and Tea Authority as well as of the Ministry of Foreign Affairs of the Netherland­s through the NTFV programme in Ethiopia. It also relies on contributi­ons from the European Union (EU), the Organisati­on of African, Caribbean and Pacific States (OACPS), the Agency of African and Malagasy Robusta Coffee (ACRAM) and the Internatio­nal Coffee Organizati­on (ICO) under the 'ACP Business-friendly' programme implemente­d by ITC’S Alliances for Action sustainabl­e agribusine­ss initiative, which is also responsibl­e for leading the production of this Coffee Guide.

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