Fiji Sun

Nileshni Prasad

Food technologi­st follows passion

- SHREEYA VERMA SUVA Feedback: shreeya.verma@fijisun.com.fj

Food manufactur­ing processes always intrigued Nileshni Prasad.

She wondered how vegetables were packed and frozen, and how fruits and sauces were packed in cans, ready for consumptio­n.

A lot of people couldn’t answer her questions, and some of her curiosity was only satisfied when she took up Home Economics as a subject in high school.

She then decided to specialise in the field from Year 11 by taking up Food Technology as a subject.

“I found Food Technology very interestin­g. “It looks at the techniques involved in production, processing, preservati­on, packaging, labelling, quality management, and distributi­on of food products,” Mrs Prasad said.

She said she was also advised by her family and teachers that there were many career opportunit­ies if she wanted to pursue further studies in this field.

“The food industry has numerous job opportunit­ies and having studied Food Technology. One could become a Lab Technician, Quality Controller, Research and Developmen­t Officer and so on,” she said.

Academic journey

Mrs Prasad is currently tutoring at the Department of Food Science and Home Economics under the School of Applied Sciences in the Fiji National University.

Her education under the Bachelor of Science (Food Technology and Chemistry) programme at FNU, really assisted her to become a tutor.

“I completed my Food Technology and Chemistry studies in 2019 and in the same year, I was promoted to the position of Tutor at the Department of Food Science and Home Economics.”

“As a Tutor, I assist the department­al staff in the delivery of the laboratory demonstrat­ions and other related activities for the programme as well as managing students and resources.

“I also prepare teaching aids for the laboratory, ensuring that all the equipment and materials needed for a session are well prepared. In addition, I ensure that all OHS policies are observed,” she said.

Employment

Mrs Prasad was first enrolled in the Diploma in Food Technology programme at the Fiji Institute of Technology, now known as FNU’s College of Engineerin­g, Science and Technology (CEST) in 2007.

“I was excited about the new journey ahead.

“Life as a student was great. I made many friends and learnt many important life lessons, such as how to be independen­t,” she said.

In her final semester, she had to complete an industrial attachment in order to graduate.

“For this, she joined Punja & Sons Ltd at the Lautoka branch.

“In Semester two of 2008, I joined Punja & Sons Ltd as a Lab Attachee, and after my graduation in 2009, I was given a permanent

position of a Laboratory Technician.

“I was responsibl­e for conducting Chemical and Microbial Tests as well as implementi­ng and maintainin­g the ISO standards among other tasks,” she said.

“I worked there for three years before resigning due to personal commitment.”

Following a break of two years, Prasad started applying for jobs and was offered a position at FNU as a Lab Demonstrat­or in CEST’s School of Sciences in 2013.

“Since then, she has been a loyal employee of FNU.

“I am delighted I get to serve my alma mater.

“FNU has helped pave my career path. They provide useful resources.

“The lecturers were very helpful, which is why we had the opportunit­y to learn better.

“FNU has also been very supportive of my education and had allowed me to upgrade my qualificat­ion.”

Prasad credits her success to God and her family and friends.

“With God, everything is possible. Being a full-time working mum and a part-time student comes with lots of responsibi­lities, but nothing is impossible when you have faith in God, believe in yourself and have a supportive family.

“My husband plays a key role in my progress,” she said.

In her advice to students, she said, “work hard and never give up, be a team player and have self-confidence.”

 ?? ?? Food Technologi­st graduate, Nileshni Prasad
Food Technologi­st graduate, Nileshni Prasad

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