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EXCLUSIVE MALAMALA BEACH CLUB RECIPES MOCHIKO FRIED CHICKEN

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5kg boneless chicken thighs, cut in large cubes 1 cup mochiko glutinous rice flour (from Chinese shops) 1 cup maize cornstarch 1 cup raw sugar 1 cup chopped green onion 1 cup soy sauce cup oyster sauce 8 large eggs, beaten 8 garlic cloves, minced 2 teaspoon sea salt 1. Combine marinade ingredient­s (except flours), and marinate chicken overnight in refrigerat­or. 2. Combine the two flours together in a bowl. 3. Allow excess marinade to drip off each piece and coat lightly in mochiko and cornstarch mix, drop into fryer 4. Fry until chicken begins to float and are cooked

 ??  ?? Mochiko chicken is crunchy, gluten free version of the chicken nugget
Mochiko chicken is crunchy, gluten free version of the chicken nugget
 ??  ??

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