60 grams dried ramen noodles (throw out the sachet) Sea salt teaspoon toasted sesame oil 1 large mango, peeled, cut into 1-inch pieces 1 cup watercress or other leafy greens, tough stems removed 1 cup Chinese cabbage, shredded 2 medium carrots, finely shredded 2 cups red onions, finely shredded 1 cup cherry or normal tomatoes, halved 1 avocado, cut into 1-inch pieces cup chopped coriander cup torn basil leaves cup torn mint leaves cup crumbled toasted grated coconut cup finely chopped salted, roasted peanuts, plus more for serving Lime wedges (for serving)

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