V AT THE SOF­I­TEL, DE­NA­RAU

mailife - - Cover -

“It’s not cheap but it’s well worth it,” says Ashim of the sig­na­ture French-Fi­jian fu­sion cui­sine at the Sof­i­tel Resort. “It’s a slow-paced fine din­ing ex­pe­ri­ence with some ex­cep­tion­ally good food.”

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