The Fiji Times

Benefits of ginger tea

- By VERENAISI RAICOLA Ginger tea is probably most well-known for its potential to soothe digestive issues, and in particular for helping ease nausea.

GINGER tea is often soothing with a special oomph. When you feel sick it can even boost your immune system. Ginger tea has a long history dating back to China some 5,000 years ago, where it was traditiona­lly used as a health tonic. Ginger was introduced to Europe much later, originally as a culinary spice.

BBC Good food website states Ginger tea is probably most well-known for its potential to soothe digestive issues, and in particular for helping ease nausea.

One study even suggests it may be just as effective as some medication­s, but with fewer side effects, in the case of morning sickness.

Ginger contains key phytonutri­ents known as gingerols, and research has shown that these can have an antimicrob­ial and anti-inflammato­ry effect which, when drunk as a tea, may have heath benefits.

A 2017 study found that those who consume ginger on a daily basis had a decreased risk of hypertensi­on. While the study didn’t look specifical­ly at ginger tea, it may be useful to consume ginger tea if you have high blood pressure.

There have been a few studies into the benefits of ginger when it comes to weight and obesity. A review of this research highlighte­d that ginger may have a positive impact on obesity through a number of different mechanisms, including appetite control and increasing thermogene­sis (heat production). Again, this research is not specific to ginger tea, but it may be beneficial to include ginger tea as part of a balanced diet.

There’s been a fair amount of research into ginger and its pain-relieving properties, including its potential benefit for those who struggle with headaches and migraines. Drinking ginger tea, therefore, may also help both prevent and relieve headaches.

Ginger is high in antioxidan­ts and has been shown to have antiprolif­erative effects on tumour cells, in particular pancreatic and colon cancer – consuming ginger tea regularly may offer a preventati­ve effect.

Ginger has a distinctiv­e taste and so, quite literally, may not be everyone’s cup of tea!

Some people may experience side effects from drinking ginger tea, such as bloating or heartburn, and because of its potential blood pressure-lowering effects, it should be consumed in moderation by those with low blood pressure or on any blood pressure medication­s.

Ginger tea can be consumed at any time of day. It works well as a pick-me-up first thing in the morning, but you may also find it helps after a meal to ease digestion.

You can add fresh lemon or honey, or buy different flavoured tea bags, such as lemon and ginger or ginger green tea to go with it.

 ?? Picture: HTTPS://WWW.BBCGOODFOO­D.COM/ Picture: HTTPS://INDIANEXPR­ESS.COM/ ?? Above: Ginger is high in antioxidan­ts and has been shown to have antiprolif­erative effects on tumour cells, in particular pancreatic and colon cancer – consuming ginger tea regularly may offer a preventati­ve effect.
Left: Ginger tea relieves stress, enhances digestive system and relieves migraines.
Picture: HTTPS://WWW.BBCGOODFOO­D.COM/ Picture: HTTPS://INDIANEXPR­ESS.COM/ Above: Ginger is high in antioxidan­ts and has been shown to have antiprolif­erative effects on tumour cells, in particular pancreatic and colon cancer – consuming ginger tea regularly may offer a preventati­ve effect. Left: Ginger tea relieves stress, enhances digestive system and relieves migraines.
 ?? Picture: HTTPS://WWW.KITCHENNOS­TALGIA.COM/ ?? Lemon ginger tea is perfect winter drink because it warms the body from the inside out. It also reduces inflammati­on, fights respirator­y problems and strengthen­s immunity.
Picture: HTTPS://WWW.KITCHENNOS­TALGIA.COM/ Lemon ginger tea is perfect winter drink because it warms the body from the inside out. It also reduces inflammati­on, fights respirator­y problems and strengthen­s immunity.

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