Celebrate the cultural heritage, health benefits and economic importance of tea
Enjoy International Tea Day with Punjas Ceylon Tea
TEA production and processing are a main source of livelihoods for millions of families. The celebration promotes the sustainable production, consumption, and trade of tea, and offers an opportunity for actors at global, regional and national levels to ensure that the tea sector continues to play a role in reducing extreme poverty, fighting hunger and safeguarding natural resources.
This year, International Tea Day highlights women and their role in the tea sector. It is also an opportunity to celebrate the cultural heritage, health benefits and economic importance of tea, while working to make its production sustainable “from field to cup” ensuring its benefits for people, cultures and the environment continue for generations.
Variety is a beauty of Ceylon Tea. Its seven tea regions produce a diversity of flavours, aromas, strength and colors. A magnificent assortment, ensuring there is a perfect brew for everyone.
Punjas Pure Ceylon Tea is selected from the best gardens located in the lush highlands of Sri Lanka and processed under hygienic conditions ensuring a factory fresh beverage.
The succulent two leaves are hand picked by the “nimble fingered tea plucker ladies” who are world renowned for their sensitivity to choose only the best.
These speciality teas with natural Ceylon flavor are carefully selected by a team of experienced tea tasters to ensure that a consistent quality is made available to the discerning consumer.
Punjas Pure Ceylon tea bags have a unique double pouch which allows a double infusion action when hot water is added. The tea will brew with superior colour, quicker and full in flavour.
For the perfect cup of Punjas Pure Ceylon tea: Bring fresh water to the boil, pour into your tea pot or cup, drop in the bag’s and allow tea to infuse for three to five minutes to bring out the full bodied flavour. Add milk and sugar to taste.
Our Punjas Classic Tea new variants in 25 teabags include; Classic Ginger Tea, Classic Lemon Tea, Classic Jasmine Green Tea, Classic Masala Chai Tea and Classic English Breakfast Tea.
Punjas Classic Ginger Tea – Traditional Pure Ceylon Tea, infused with sweet Ginger undertones leaving a soothing taste.
Drinking ginger tea regularly can help fight respiratory problems such as relieve congestion, reduce inflammation for muscle and joint problems and improve digestion of food.
Punjas Classic Lemon Tea – Traditional Pure Ceylon Tea, infused with a fresh citrus overtone will brighten up your day. As we all know; lemon is nature’s antiseptic. Lemon tea possesses anti-bacterial and antiviral properties.
Punjas Classic Jasmine Green Tea – Traditional Pure Green Ceylon Tea with a hint of Jasmine, subtly sweet of fragrant.
With the aroma of blossoms from the jasmine plant, Jasmine tea is typically made from green tea leaves.
It provides many of the same powerful health benefits that you would get from drinking green tea. This includes weight loss, reducing of cholesterol and bad fats within the body.
Punjas Classic Masala Chai Tea – Traditional Pure Ceylon Tea, infused with a mixture of aromatic spices and herbs full in flavor.
It is a very popular tradition in India to welcome the guests with cups of masala tea. Visitors who have fallen in love with this delicious drink have brought it to the other parts of the world.
Interestingly, masala tea has antifungal and anti-inflammatory properties that helps prevent cold and nasal congestion and aids in digestion.
Punjas Classic English Breakfast Tea – Traditional Pure Ceylon Tea, blended to make a full-bodied robust, rich and delightful morning wake-up cuppa.
The flavor of English breakfast tea is stronger and many who drink it say its rich flavor brings about a sense of alertness in the morning.