Chatelaine, publié en langue Anglais, est un magazine de Canada. Consultez Chatelaine en ligne sur PressReader ou téléchargez des numéros pour les lire plus tard. Parcourez les anciens numéros de Chatelaine dans les archives.
Rhubarb Charlotte PREP 30 MIN; TOTAL 4 HRS 30 MIN SERVES 6 TO 8 This quick, no-bake dessert announces that spring is finally here. Beautiful and bright, rhubarb’s signature acidity is tempered by creamy mascarpone. 500 g rhubarb, cut in...
With today’s food prices, treating yourself to something new at the grocery store might seem risky. Team Chatelaine has your back. This year’s Pantry Awards put twice the number of staples—and a few splurge-y treats—to the test to help you stock up...
That’s A Wrap! A silk scarf—worn high around the neck under a button-down, tied around the waist over a slip dress, weaved through the belt loops of a trench coat or slung across the body as a makeshift bag strap—is the ultimate low-lift,...
