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Gulfood , 17 févr. 2025

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Gulfood magazine est disponible à la lecture en ligne avec PressReader. Téléchargez le numéro actuel pour le lire plus tard ou consultez les anciens numéros de Gulfood dans l'archive.

Dans cette édition

ArticleSHAPING THE FUTURE OF GLOBAL FOOD COMMERCE

The global food and bever­age (F&B) industry is at the cusp of a revolu­tion­ary trans­form­a­tion, driven by innov­a­tion, sus­tain­ab­il­ity, and evolving con­sumer pref­er­ences. Against this back­drop, Gul­food 2025 returns for its mile­stone 30th...

SHAPING THE FUTURE OF GLOBAL FOOD COMMERCE

ArticleGul­food 2025

Doors will open from Feb­ru­ary 17-20, 10am to 6pm Feb­ru­ary 21, 10am to 5pm For more inform­a­tion www.gul­food.com

Gul­food 2025

ArticleThe Digital Revolu­tion: E-com­merce and Data-driven Growth for Private Labels

Amidst the Gulf region’s rap­idly expand­ing food and bever­age mar­ket, private labels have gone from being basic, costef­fect­ive altern­at­ives to for­mid­able con­tenders that fre­quently com­pete with — if not out­shine — well-estab­lished...

The Digital Revolu­tion: E-com­merce and Data-driven Growth for Private Labels

ArticleYounger Gen­er­a­tions Reshap­ing Retail Mar­ket­ing Strategies

Retail­ers are adapt­ing their mar­ket­ing strategies to align with younger gen­er­a­tions’ evolving tastes and pref­er­ences. Gen Z and Mil­len­ni­als pri­or­it­ise authen­ti­city, per­son­al­isa­tion, and digital engage­ment, push­ing brands to...

Younger Gen­er­a­tions Reshap­ing Retail Mar­ket­ing Strategies