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Sun.Star Cebu Weekend
Sun.Star Cebu Weekend
PhilippinesAnglais
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Sun.Star Cebu Weekend, 07 juin 2020

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Sun.Star Cebu Weekend, publié en langue Anglais, est un journal de Philippines. Consultez Sun.Star Cebu Weekend en ligne sur PressReader ou téléchargez des numéros pour les lire plus tard. Parcourez les anciens numéros de Sun.Star Cebu Weekend dans les archives.

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Détails de la Publication

NomSun.Star Cebu Weekend
Date de Publication07 juin 2020
Pages23
Pays/régionPhilippines
LangueAnglais
TypeJournal
ÉditeurSunStar Publishing Inc.
FréquenceHebdomadaire

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ArticleBel­cris Foods

Even though the city has transitioned to GCQ this month, strict pro­tocol are still in place and the pub­lic is still encour­aged to stay home and go out only when abso­lutely neces­sary. For­tu­nately, there are already sev­eral online shop­ping...

Text: Chris­tian Jay B. Quilo
Bel­cris Foods

ArticleOn the new album, the duo com­posed of Karl Lucente and Gino Ros­ales takes flight, leap­ing into a new cre­at­ive tra­ject­ory, and true to its title, explor­ing pre­vi­ously shrouded musical ter­rit­or­ies. This is a bold move for the band. By doing so, it upsets th

Sun.Star Cebu Weekend
On the new album, the duo com­posed of Karl Lucente and Gino Ros­ales takes flight, leap­ing into a new cre­at­ive tra­ject­ory, and true to its title, explor­ing pre­vi­ously shrouded musical ter­rit­or­ies. This is a bold move for the band. By doing so, it upsets th

ArticleThe second wave brought in the sweet­ness of Lapu-lapu enhanced by the cit­rusy-spice of leche de tigre—a Per­uvian ceviche mar­in­ade with coconut to tem­per the spice and again, curry espuma for subtle punc­tu­ation. Mango sorbet bal­anced the sours with a fruit

Sun.Star Cebu Weekend
The second wave brought in the sweet­ness of Lapu-lapu enhanced by the cit­rusy-spice of leche de tigre—a Per­uvian ceviche mar­in­ade with coconut to tem­per the spice and again, curry espuma for subtle punc­tu­ation. Mango sorbet bal­anced the sours with a fruit

ArticleHouse chichar­ron filled the gaps between exchanges of pleas­ant­ries as we arrived. Made from local pork jowl, the crack­ling had a delight­fully light crunch akin to a rice crisp with the fatty fla­vor cut by the tangy-sweet homemade mango vin­egar. We opened

Sun.Star Cebu Weekend
House chichar­ron filled the gaps between exchanges of pleas­ant­ries as we arrived. Made from local pork jowl, the crack­ling had a delight­fully light crunch akin to a rice crisp with the fatty fla­vor cut by the tangy-sweet homemade mango vin­egar. We opened

ArticleMeaty dimen­sion to the smoky broken pasta Postres never dis­ap­point here, and the first of two was their sig­na­ture choco mango Cebu, a dark and dec­ad­ent chocol­ate cre­meux on crunchy chocol­ate soil with sunny-sweet mango sorbet. A creamy milk flan came next

Sun.Star Cebu Weekend
Meaty dimen­sion to the smoky broken pasta Postres never dis­ap­point here, and the first of two was their sig­na­ture choco mango Cebu, a dark and dec­ad­ent chocol­ate cre­meux on crunchy chocol­ate soil with sunny-sweet mango sorbet. A creamy milk flan came next

ArticleI'm no spe­cial snow­flake. An estim­ated 21 mil­lion oth­ers share my birth­day, and more than 1/3 of the world pop­u­la­tion or more than three bil­lion people from 70 coun­tries have been on lock­down due to Covid-19. If we put together birth­days from mid March to

Sun.Star Cebu Weekend
I'm no spe­cial snow­flake. An estim­ated 21 mil­lion oth­ers share my birth­day, and more than 1/3 of the world pop­u­la­tion or more than three bil­lion people from 70 coun­tries have been on lock­down due to Covid-19. If we put together birth­days from mid March to

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