Bordeaux J'Adore

◆ Belle Campagne

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Menus here detail the provenance of all the ingredient­s used, with a promise that nothing is sourced from more than 250km away. The menus replicate with the rhythms of the countrysid­e, and are changed every 2 months. In early summer, expect rainbow trout with sauce vierge, tail of beef braised in red wine or slow-grilled Cestas suckling-lamb. Vegetables are treated with respect, white asparagus from The Landes transforme­d into a light but creamy velouté. The decor at Belle Campagne is flea-market chic. Sunday brunch is a firm local favourite, and we love the tapas served at the bar a standing ovation for the chips cooked in duck fat.

15, rue des Bahutiers, 05 56 81 16 51

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