Bordeaux J'Adore

◆ Symbiose

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A few footsteps from the Museum of Contempora­ry Art (CAPC), this intimate bar-bistrot serves classic French dishes embellishe­d with an Asian edge - a touch of star anise in the broth, or a dash of black sesame on the purée. Chef Felix Clerc loves finding new ways to pack a subtle gastronomi­c punch, and since Symbiose is a cocktail bar by night, he lets mixology inform the cuisine; here the liqueurs are often infused into sauces and stocks.

4, quai des Chartrons, 05 56 23 67 15

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