◆ Racines

Bordeaux J'Adore - - ◆ —— Food —— ◆ -

Lured by Bordeaux’s abun­dance of high qual­ity lo­cal pro­duce, Scot­tish chef Daniel Gal­lagher has put down roots (racines in French) here. Af­ter for­ag­ing the mar­kets each morn­ing for in­spi­ra­tion, he chalks up the day’s menu of two starters, two main cour­ses and two desserts. Gal­lagher trained un­der top French chefs in­clud­ing Alain Du­casse and it shows. His pre­sen­ta­tion is exquisitely colour­ful, and his har­mon­is­ing of deep, earthy flavours with fresh, crisp ones, pitch-per­fect. Racines has a strong rep­u­ta­tion among lo­cals for be­ing good value, so book­ing is a must.

59, rue Georges-bonnac, 05 56 98 43 08

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