Apart from wine, what else can you bring back?
Saint-emilion macaroons, tiny cakes made with almonds sugar and egg whites. Err on the side of caution and buy the box of 24! A jar of sea lamprey à la Bordelaise, a classic of local Gironde cuisine. The fish is cooked in its blood like a stew and thickened with a red wine sauce (traditionally a Saint-emilion wine); then leeks are added.