WINE AND CHEESE LUNCH
In a genuine underground vaulted cave, you will discover an amazing “cheese cellar” with more than 100 cheeses from all over France! You will experience a tasting of 12 different cheeses: sheep tomes, creamy, soft goat, blue or crazy ones… together with a tasting of 3 Bordeaux wines, for a delicate or powerful pairing… lively dry and sweet white wine, red merlot red wine. Some bread and cured meet of course… A great and convivial experience to be shared!
meet at the restaurant Baud et Millet – 01.15 pm: end of the lunch guide, 3 wine tasting and 12 cheeses. 4 persons minimum - Limited to 25 people.