LE GRILL

CONCIERGE – The F1 Inside Track - - BEYOND THE TRACK | RESTAURANT­S -

Le Grill, headed by Franck Cerutti the ex­ec­u­tive of the Hô­tel de Paris Monte-carlo, was re­cently awarded its first Miche­lin star.

The Mediter­ranean restau­rant’s in­cred­i­ble re­tractable roof means it is per­fect for moon­lit din­ing, and it also has won­der­ful panoramic views. In­spired by the seasons and cel­e­brat­ing the flavours and fra­grances of the South, din­ing is sim­ple and fresh. It is a won­der­ful spot for Sun­day lunch and any time you have a taste for souf­flé. Place du Casino, 98000 Monaco

+377 98 06 88 88 www.mon­te­car­losbm.com

“ If you are won­der­ing what to or­der at Le Grill this Grand Prix, I would rec­om­mend the rack of lamb with a savoury sauce, or cock­erel with the flavours of Provence. The meat is pre­sented on ta­ble-top hooks, then it is sliced to be served. And you shouldn’t miss our fa­mous souf­flés! ” Franck Cerutti, at Le Grill

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