Whether it’s the drama of the restaurant’s open-theatre-style kitchen or the sweeping panorama of the Mirabeau corner below, expect exceptional views at Joël Robuchon. The inventive French cuisine from chef Christophe Cussac is world class, and the 10 course Discovery menu is the one to try, including Quail stuffed with foie gras and Canneloni of scallops accompanied by Arnad bacon and black truffle. Set within the Hôtel Metropole Monte-carlo, it’s almost as captivating as the Grand Prix itself.
4 Avenue de la Madone, 98000 Monaco
+377 93 15 15 10 www.metropole.com