JOËL ROBU­CHON

CONCIERGE – The F1 Inside Track - - BEYOND THE TRACK | RESTAURANT­S -

Whether it’s the drama of the restau­rant’s open-theatre-style kitchen or the sweep­ing panorama of the Mirabeau cor­ner be­low, ex­pect ex­cep­tional views at Joël Robu­chon. The in­ven­tive French cui­sine from chef Christophe Cus­sac is world class, and the 10 course Dis­cov­ery menu is the one to try, in­clud­ing Quail stuffed with foie gras and Can­neloni of scal­lops ac­com­pa­nied by Ar­nad ba­con and black truf­fle. Set within the Hô­tel Metropole Monte-carlo, it’s al­most as cap­ti­vat­ing as the Grand Prix it­self.

4 Av­enue de la Madone, 98000 Monaco

+377 93 15 15 10 www.metropole.com

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