GREATER PARIS - - [Our Gourmet Selection] Dining -

Open dai­ly for lunch and din­ner The re­cent­ly ope­ned res­tau­rant and bar in the Pa­lais de To­kyo is fast be­co­ming the ci­ty’s go-to hots­pot. What makes this place so po­pu­lar is the friend­ly ser­vice, the great cock­tails and the Middle-eas­tern in­fluences found in chef Pres­ton Miller’s dishes. The me­nu changes on a regular ba­sis but can in­clude dishes such as the Fat­toush sa­lad made with a med­ley of ve­ge­tables sea­so­ned with Le­ba­nese herbs, and pas­ta tos­sed in a ha­zel­nut but­ter and mush­rooms.

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