FRENCH-ITALIANJAPANESE CUISINE

Tuesday to Saturday, 12pm to 2.30pm and 7.30pm to 10.30pm This restaurant offers an intimate setting in the heart of Paris. A glass roof fills the space with light, and diners enjoy an extraordinary view of the church and the Passage Saint Roch. Chef Akira Sugiura’s French- Italian- Japanese cuisine is flavoursome and seasonal. Combining the best of these three cultures, he enhances his dishes and gives them a completely novel taste. The matcha green tea tiramisu is a must-try! “Discovery” dinner menu for € 62