FRENCH CUI­SINE

GREATER PARIS - - [ Our Gourmet Selection] Dining -

Open dai­ly for lunch

Nest­led in the heart of the Jar­din du Luxem­bourg, chef Philippe Re­nard’s res­tau­rant is an idyl­lic set­ting for a ca­sual lunch when vi­si­ting the French ca­pi­tal. Af­ter strol­ling through the fa­mous gar­den sit down and sample the sea­so­nal me­nu that could in­clude a goat cheese sa­lad, roas­ted chi­cken sea­so­ned with thyme and a va­nilla and ber­ries Mille­feuille.

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