Clos des Jacobins 2010

Saint-Emilion Grand Cru Classé

The nose is complex, elegant and subtle. It reveals notes of flowers, jammy black fruit and slight notes of chocolate. The palate is fleshy, “aerial”, deep, mineral, complex, silky, elegant and offers a beautiful smoothy matter/texture. There is a small mineral/fresh frame that leads the tasting. In the mouth it expresses notes of fresh black fruit, blueberry, blackberry and plum associated with a touch of fig, tobacco and chocolate. Tannins are well-built. Good length and persistance.

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