Armagnac’s voices

Armagnac Dartigalongue

What I like most when I talk about Armagnac is the notions of happiness and sharing that it implies. It is a product that is to my taste a little too often enclosed / confined to the ritual of the end of exceptional meals (note: New Year’s Day, Christmas, birthdays…). It is true that it is part of the pleasure of Armagnac but I find it a pity that many do not dare to open a bottle of Armagnac except for these exceptional occasions.

“armagnac is a product of passion that lends itself to many different moments as long as it is shared.”

Yet there is such a diversity of terroirs and styles of Armagnac that one can find the perfect one for all occasions and with many dishes. It can be drunk on a bold faith (young Armagnac), with a dessert (Vieux Armagnac) or simply with people that we love around a game of rugby. It is a generous product produced in the South West… a region that is synonymous with passion, gastronomy, joie de vivre, good living, traditions… and beautiful scenery! We blend / make our Armagnacs in a friendly relaxed way, and we have a lot of fun creating them.