Think outside the box !

Château d’arche

2ème Grand Cru Classé de Sauternes «For a great Sauternes such as Château d’Arche 2009, we suggest the sweetness of red mullet marinated in candied lemon, white wine vinegar,

star anise and liquorice. The 2009 vintage, with aromas of candied and exotic fruitss, with some spicy notes, exudes a great freshness and will be associated with perfection with the delicate and refined meat of red mullet, whose marinade creates the vivacity necessary to subtly contrast with the wine , thus reducing its sweetness. A harmonious harmony,

respecting the balance of flavors »

Château la Bouade

Sauternes «We chose to offer Château La Bouade Cuvée Coccinelle 2013 with oysters hot on the embers,

cooked in its juice, shallots and Sauternes. The freshness and fruity wine will come to magnify this dish of gourmands ... and gourmets! Enjoy hot, with one or two glasses of our Sauternes! «aromas present in the wine.»

Château d’yquem

1er Grand Cru Classé Supérieur de Sauternes

«Yquem 2005, a wine of exceptional elegance and refinement, blossoms perfectly on a roasted turkey, drizzled with a blend of honey and orange juice, accompanied by mashed sweet potatoes and

chestnuts. spicy with cardamom. The sweetness and scents of candied fruit from the wine are the perfect answer to the crispness of the outside

and the mellow interior of the turkey portion. The approach to the texture of the two purées seems obvious, but it should be noted that the slightly tannic consistency of the browning particularly highlights the harmony and finesse of the mouth of Yquem. Finally, the aniseed and lemony aspect of cardamom emphasizes the freshness of the wine, giving the whole of this Wine & Food pairing a great consistency to consume without moderation in these holidays at the of the year !!!»