Cognac & Food


VertdeVin - - Cognac & Food Pairing - by Ro­main Guyot

lièvre à la royale, cé­leri rôti en­tier au four et je­unes pousses d’herbes

Royal Hare cooked hole with roasted cel­ery and young herbs shoots

En­joy it with a Cognac XO lan­goustines juste cuites au bouil­lon épicé, crème acidulée et caviar

Osci­etra sturia

Lan­goustines lightly cooked in spicy broth, sour cream and caviar Osci­etra Sturia

En­joy it with a chilled Cognac XO

Photo BNIC / An­drew Thomas

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