Cré­mant Bour­gogne de

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Demesseay Brut Cré­mant de Bour­gogne

The nose is fresh and fruity. It re­veals notes of brugnon, fresh pear and small notes of ap­ple as­so­ci­ated with small touches of small yel­low fruits as well as dis­creet hints of al­mond, toasted and a very dis­creet hint of vanilla (in the back­ground). The palate is fruity, min­eral, well-bal­anced and offers a good def­i­ni­tion, juici­ness, fat, ten­sion as well as a fine ef­fer­ves­cence. On the palate this wine ex­presses notes of fleshy Wil­liams pear, fresh ap­ple and small notes of quince as­so­ci­ated with small touches of lemon, small yel­low fruits, al­mond as well as dis­creet toasted hints / vanilla.

Score : 14/20 (86-87/100)

Les Bulles par Do­maine des Ter­res de Velle Ex­tra-Brut Cré­mant de Bour­gogne

The nose is fruity and dry. It re­veals notes of lemon, kumquat and small notes of zest as­so­ci­ated with small touches of ripe red ap­ple, yel­low fruits (Mirabelle plum) as well as very dis­creet hints of al­mond / toasted. The palate is fruity, well-bal­anced, quite frank, well-built and offers a beau­ti­ful acidu­lous frame, a fine ef­fer­ves­cence, straight­ness, a good fresh­ness, dy­namism as well as a small round­ness. On the palate this wine ex­presses notes of quince, ripe red ap­ple and small notes of ripe peach as­so­ci­ated with small touches of cit­rus as well as a dis­creet hint of zest. Good length.

There are toasted hints and al­mond on the fin­ish.

Score : 15.25/20 (90/100)

Mar­quis de Mac Ma­hon Duc de Ma­genta

Brut Cré­mant de Bour­gogne

The nose is fresh and fruity. It re­veals notes of fleshy fresh peach, fresh/ripe ap­ple and small notes of flow­ers as­so­ci­ated with touches of ripe cit­rus fruits as well as hints of ex­otic fruit, vanilla and a very dis­creet / im­per­cep­ti­ble toasted hint. The palate is fruity, well­bal­anced and offers a small min­er­al­ity, fresh­ness as well as a dy­namic ef­fer­ves­cence. On the palate this wine ex­presses notes of fleshy peach, fleshy pear and small notes of fresh/ripe lemon as­so­ci­ated with small touches of quenette, fleshy green ap­ple as well as dis­creet toasted hints / vanilla. There is an im­per­cep­ti­ble hint of al­mond on the af­ter­taste.

Score : 14/20 (86-87/100)

Collovray & Ter­rier Brut Cré­mant de Bour­gogne

The nose is fruity and offers a very slight in­ten­sity and a very slight fresh­ness. It re­veals notes of cit­rus and small yel­low fruits as­so­ci­ated with very dis­creet hints of nec­tarine/pear as well as an im­per­cep­ti­ble hint of beeswax. The palate is fruity, well-bal­anced and offers a small ten­sion, juici­ness, a slight min­er­al­ity, a good fresh­ness as well as a small acidu­lous frame. The ef­fer­ves­cence is fine and dy­namic. On the palate this wine ex­presses notes of nec­tarine / ripe brugnon, ripe wil­liams pear as­so­ci­ated with touches of cit­rus and green ap­ple as well as a very dis­creet hint of yel­low fruits (in the back­ground). There are notes of cit­rus, juicy yel­low fruits as well as an im­per­cep­ti­ble hint of beeswax on the per­sis­tence.

Score : 14.25+/20 (87-88/100)

Vit­teaut-Al­berti Cu­vée Agnès Cré­mant de Bour­gogne

The nose is fruity, fresh and min­eral (chalk). It re­veals notes of juicy cit­rus (lemon, man­darin) and small notes of ripe peach as­so­ci­ated with small touches of white fruits, a dis­creet hint of ap­ple, flow­ers as well as a very dis­creet hint of ly­chee and an im­per­cep­ti­ble hint of egg cream. The palate is fruity, well-bal­anced, min­eral, well de­fined and offers suavity, a min­eral frame, a very slight ten­sion as well as pre­ci­sion. The ef­fer­ves­cence is very fine, dy­namic and pre­cise. On the palate this wine ex­presses notes of juicy/ripe lemon and fleshy / ripe nec­tarine as­so­ci­ated with touches of ap­ple, juicy tan­ger­ine as well as a very dis­creet hint of pineap­ple and an im­per­cep­ti­ble hint of ly­chee. Good length.

Score : 14.75/20 (88-89/100)

Vit­teaut-Al­berti Blanc de Noirs - Brut Cré­mant de Bour­gogne

The nose is fresh and offers a small creami­ness. It re­veals notes of white fruits (ap­ple, brugnon) as­so­ci­ated with small notes of pear, cit­rus as well as a very dis­creet hint of quince and beeswax / spices. The palate is fruity, well-bal­anced, quite frank and offers a good def­i­ni­tion, a slight straight­ness, round­ness as well as a min­eral frame. The ef­fer­ves­cence is very dy­namic. On the palate this wine ex­presses notes of ripe ap­ple, ripe brugnon and small notes of litchi as­so­ci­ated with touches of cit­rus fruits as well as a very dis­creet hint of quince and an im­per­cep­ti­ble hint of but­ter / spices.

Score : 14.25/20 (87-88/100)

Vit­teaut-Al­berti Rosé, Brut Cré­mant de Bour­gogne

The nose is fruity and offers a very fine juici­ness. It re­veals notes of juicy tan­ger­ine, juicy lemon and small notes of fresh green ap­ple com­bined with touches of crushed red­cur­rants, a sub­tle hint of cherry and an im­per­cep­ti­ble hint of white flow­ers (in the back­ground). The palate is fruity, well-bal­anced and offers a good def­i­ni­tion, a good vol­ume, a small fat, a good min­er­al­ity, juici­ness, an acidu­lous frame, a fine straight­ness as well as a good guide­line. The ef­fer­ves­cence is very fine. On the palate this wine ex­presses notes of ripe cit­rus fruits (lemon, man­darin, kumquat) as­so­ci­ated with touches of green ap­ple, ripe / crushed red­cur­rants as well as dis­creet hints of cherry and cassis. Good length.

Score : 14.75/20 (88-89/100)

Vit­teaut-Al­berti

Blanc de Blancs - Brut Cré­mant de Bour­gogne

The nose is juicy and offers a slight gour­man­dise and dy­namism. It re­veals notes of crushed brugnon, ly­chee and small notes of quince as­so­ci­ated with small touches of pear, very dis­creet hints of tan­ger­ine as well as a very dis­creet hint of small yel­low fruits / sweet spices and an im­per­cep­ti­ble hint of al­mond. The palate is fruity, well-bal­anced and offers a good def­i­ni­tion, an acidu­lous frame, a small fresh­ness, pre­ci­sion as well as a slight straight­ness. The ef­fer­ves­cence offers av­er­age size bulles. On the palate this wine ex­presses notes of crushed brugnon, litchi and small notes of quince as­so­ci­ated with small touches of pear, cit­rus (kumquat, lemon) as well as very dis­creet hints of yel­low small fruits and an im­per­cep­ti­ble hint of but­ter / sweet spices.

Score : 14.5/20 (88/100)

Louis Bouil­lot - Perle d’Ivoire Blanc de Blancs, Brut Cré­mant de Bour­gogne

The nose is dis­creetly tight, and offers a small fresh­ness as well as a very fine straight­ness. It re­veals notes of mirabelle plum, quince and small notes of white fruits as­so­ci­ated with a dis­creet hint of cit­rus and a very dis­creet hint of al­mond. The palate is juicy, fruity, well-bal­anced and offers fresh­ness, a good vol­ume, a small juicy / fresh frame, dy­namism, a good def­i­ni­tion, suavity as well as fat. The ef­fer­ves­cence is fine and dy­namic. On the palate this wine ex­presses notes of crushed brugnon, crushed pear and small notes of quince as­so­ci­ated with small touches of mirabelle plum, dis­creet hints of cit­rus as well as an im­per­cep­ti­ble hint of zest and al­mond.

Score : 14.25+/20 (87-88/100)

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