A LETTER FROM THE EDITOR
In this month’s issue we meet French chef Christopher Hache, the talented culinary superstar behind the Hôtel de Crillon’s L’Ecrin restaurant. He shares with us how he spent the four years the hotel was undergoing renovations and what pushes him in the kitchen. This month we also take you to Evian, on a yoga retreat and a discovery tour of the town that is most famous for its water.
To many visitors Paris defines fashion and in our Shopping section we embrace the Om and bring you the best looks for your yoga classes. Meanwhile our Arts & Attractions pages are bursting with the mustsee exhibitions taking over the city.
For our foodies our Dining pages offer a delicious round- up of the month’s best restaurants with a special round up of where to eat gluten-free in the culinary capital of the world. Meanwhile, in our Entertainment section we bring you the city’s new bars and latest shows.
And don’t forget to visit our new www.parismap.fr website for all of Paris’s must-see monuments, museums and attractions.
We hope you enjoy this issue and your stay in Paris.