A LET­TER FROM THE ED­I­TOR

Where Paris - - Welcome to Paris - San­dra Iskan­der [Ed­i­tor-in- Chief]

In this month’s is­sue we meet French chef Christo­pher Hache, the tal­ented culi­nary su­per­star be­hind the Hô­tel de Cril­lon’s L’Ecrin restau­rant. He shares with us how he spent the four years the ho­tel was un­der­go­ing ren­o­va­tions and what pushes him in the kitchen. This month we also take you to Evian, on a yoga re­treat and a dis­cov­ery tour of the town that is most fa­mous for its water.

To many vis­i­tors Paris de­fines fash­ion and in our Shop­ping sec­tion we em­brace the Om and bring you the best looks for your yoga classes. Mean­while our Arts & At­trac­tions pages are burst­ing with the must­see ex­hi­bi­tions tak­ing over the city.

For our food­ies our Din­ing pages of­fer a de­li­cious round- up of the month’s best restau­rants with a spe­cial round up of where to eat gluten-free in the culi­nary cap­i­tal of the world. Mean­while, in our En­ter­tain­ment sec­tion we bring you the city’s new bars and lat­est shows.

And don’t for­get to visit our new www.parismap.fr web­site for all of Paris’s must-see mon­u­ments, mu­se­ums and at­trac­tions.

We hope you en­joy this is­sue and your stay in Paris.

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