Handelsblatt Global Edition Magazine - - Front Pa­ge -

An­ci­ent me­thods of pre­ser­ving food, such as pick­ling and fer­men­ting, ha­ve en­joy­ed a re­nais­sance.

Ger­ma­ny might be known as the land of kraut, but few peop­le still know how to ma­ke their own.

Cut­ting-edge me­di­cal sci­ence has fo­cu­sed on fer­men­ted food as a sour­ce of pro­bio­tics.

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